Find Out What Our Rice Bran Products Can Do For You Today! Call 888-757-7731

Your Next Generation
Food Ingredient

Our proprietary process stabilizes the rice bran and germ at the point of milling,
creating a functional ingredient that adds nutritional value to a variety of food products.

Rice bran is easy to integrate, has neutral flavor and is an alternative to bran from other cereal grains. Along with protein, rice bran provides essential fatty acids, B-Vitamins, Vitamin-E, natural sugars, carbohydrates and dietary fiber.

RiBran®

FOOD INGREDIENT

Your Next Generation Food Ingredient

RiceBran Technologies’™ stabilization process retains the powerful array of vitamins, minerals, phytosterols and antioxidants which make RiceBran Technologies' RiBran® the essential food ingredient.

RiceBran Technologies' RiBran® is consistent, extremely stable, neutral in flavor and easy to incorporate into your food formulations.

Features
  • Gluten-free, Non-GMO
  • Minimally processed
  • Neutral flavor
  • Cost effective
  • Nutritious
Benefits
  • Moisture retention
  • B-Vitamins
  • Micro/macro nutrients
  • Processing aid
  • Essential fatty acids
Your Next Generation Food Ingredient

Applications

Slider-Page-Tortillas

All Natural Tortillas

  • Rice Bran Contributes:
    • Zero trans fat
    • To higher fiber claim
  • Extend shelf life
Pasta on Fork

Gluten-Free Pasta

  • Rice Bran Contributes:
    • No major allergens
    • Gluten-free
Pizza Crust

Pizza Crust

  • Mouth feel
  • Moisture retention
  • Cost savings
  • Nutritious
NUTRITIOUS

NUTRITIOUS

NON-GMO

NON-GMO

FARM TO TABLE SUSTAINABILITY

FARM TO TABLE SUSTAINABILITY

For more information on Rice Bran Derivatives Ingredient, please contact:

CONTACT US

Tel: 888-757-7731
Email: customerservices@ricebrantech.com

NUTRITION BY NATURE®