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Locations

We have facilities throughout the U.S. in order to expedite your order, which helps us maintain the level of quality and service you expect.

U.S. Manufacturing Facilities

RiceBran Technologies™ (RBT) has strategically located facilities throughout the United States. These facilities enable RBT to source and produce ingredients in the growing regions of raw rice.  This manufacturing footprint ensures that we have redundancy in case of a supply disruption.

RBT US Map

Mermentau, Louisiana

170 S. 13th St. Mermentau, LA 70556

RBT operates a free-standing bran room that stabilizes the long grain bran from our milling partner.

Dillon, Montana

3512 E. Bench Dillon MT 59725

As part of the innovation in the rice industry RBT has built a derivative facility that creates high value rice derivative products. These products include RiSolubles® and Fiber.

Wynne, Arkansas

1784 Highway 1, Wynne, AR 72396

Golden Ridge is a full-blown rice milling facility. This facility processes patty rice and creates white rice, brown rice, brewer's rice, broker's, and rice hulls. This facility also stabilizes raw rice bran through RBT's patented process.

East Grand Forks, Minnesota

316 5th Ave NE, East Grand Forks, MN 56721

RBT's  MGI subsidiary currently produces a wide range of oat and barley products. This facility has the ability to process additional grains that are grown in the Red River Valley.

California Manufacturing Operations

RBT has partnered with 2 mills in the Sacramento Valley. These mills process Cal Rose medium grain rice products. The bran is stabilized utilizing RBT's patented stabilization process to ensure the highest quality and consistent product.

The Rice Bran Process:

Stage 1

Stage 1 processing occurs at the rice mill. As soon as the bran and germ are removed from the kernel, RiceBran Technologies proprietary equipment begins the process of stabilization. A combination of heat, water, and pressure are used to deactivate the enzymes that cause rancidity in the rice bran. The stabilized rice bran is dried and packaged for shipment.

Stage 2

Stage 2 processing uses the stabilized rice bran from the stage 1 processing. Water and enzymes are added to the stabilized rice bran. The slurry is processed in a centrifuge to separate the insoluble fiber fraction, called RiFiber, and aqueous dispersible fraction, called RiSolubles®.

The products are dried and packaged in either bulk containers for finished food manufacturers and humanitarian relief or in canisters for retail consumer sales. A third product of the process, RiBalance®, is extracted prior to the centrifuge process. RiBalance® contains both the insoluble and soluble extracts, but in a more bio-available form.