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Protein Innovators Look Beyond Meat

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protiens innovator look beyond meat

It is clear that innovative extruded structured plant protein products have reached a high degree of technology, which enables a successful synthesis of authentic meat texture.

By 2050, global meat consumption is expected to increase by a staggering 40-50 percent compared to 2016. Growth in population and disposable income will accelerate meat consumption for the foreseeable future. The growth curve of meat consumption has risen from 110 million metric tons in 1975 to about 320 million in 2014, and could reach some 470 million metric tons in 2050 (FAO: How to Feed the World in 2050).

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Nutritional and Safety Evaluation

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Nutritional and Safety Evaluation of Heat-Stabilized Rice Bran for Supplementary Feeding of Malnourished Children in Kenya

Rice bran is a by-product of rice milling that has been primarily used in animal feed negating its potential for human consumption. The aim of this study was to evaluate the application of rice bran to aid in managing infant and childhood malnutrition. Rice bran samples were collected from Kenya (Mwea) and U.S. (RiBran 300, RiceBran TechnologiesTM) for nutritional, heavy metals and microbial analysis. Reference values for rice bran from the USDA nutrient database were included for comparison...

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(Acrobat PDF - 657KB)

Prepared Foods

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prepared foods
RiceBran Technologies: Protein, Fiber Source

Rice Bran Technologies’ rice bran is a low-glycemic, natural and minimally-processed source of protein, fiber, complex carbohydrates and healthy oil

Dairy Foods

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 Prebiotics are the star in infant formula

Many infant formula brands are adding prebiotics to their lines to help with babies’ digestive health, while other dairy manufacturers still have work to do.

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Snack Food and Wholesale Bakery

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Extruded crisps
Extruded crisps

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