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RiBran Meat Inclusion

ribran-meat

Improving Meat Performance and Cost

RiBran provides an all-natural, hypoallergenic, USDA/FSIS ingredient with water binding capabilities that improves cook yield, reduces purge and improves texture without changing sensory attributes.

Our all-natural RiBran is an excellent meat enhancer that delivers significant cost savings and improves performance by increasing product yield and decreasing purge. This allergen-free functional ingredient can replace all or some of the traditional supporting proteins in meat emulsion systems.

  • USDA Approved
  • Features & Benefits
  • Research & Applications
  • Product Data Sheets

Finished Product Label Reads:

usda-letter
Download USDA Letter

Rice Bran

June 23, 2008 USDA FSIS approved as a binder in comminuted meat and poultry products that permit the use of ingredients of this type (e.g. sausage, nugget shaped chicken patties, meatballs, meatloaf and meat patties).

USDA/FSIS* has approved the use of rice bran:

"…in comminuted meat and poultry products. This category of products includes meat and poultry sausages that permit binders, nugget shaped patties, meatballs, meatloaf, and meat and poultry patties."

Jeffrey W. Canavan, MPA, RD Labeling and Program Delivery Division USDA, FSIS, OPPD, LPDD

meat-strip

For more information on RiBran Meat Inclusion, please contact:

Mark Hayes

Sales Manager – Food Ingredients

Tel: 888-757-7731
Cell: 435-467-8477
eMail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Customer Service/Bulk Ingredient Orders:

Tel: 888-757-7731
Fax: 888-757-7732
This email address is being protected from spambots. You need JavaScript enabled to view it.

Take Advantage Of RiBran In Your Meat Applications

Meat Ingredient Replacement

  • Soy Protein Isolate
  • Soy Protein Concentrate
  • Modified Food Starch
  • Mustard Flour
  • Pea Protein

Optimal Meat Enhancer

  • Absorbs & Immobilizes Free Water Movement
  • Rapid Dispersion & Hydration

Benefits

  • Substantial Cost Savings
  • Increase Product Yield
  • Oil & Water Binding Properties
  • Reduce Purge
  • Reduce Oil Uptake
usda-meat

USDA Approved

No Major Allergens

All Natural

Gluten Free


For more information on RiBran Meat Inclusion, please contact:

Mark Hayes

Sales Manager – Food Ingredients

Tel: 888-757-7731
Cell: 435-467-8477
eMail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Customer Service/Bulk Ingredient Orders:

Tel: 888-757-7731
Fax: 888-757-7732
This email address is being protected from spambots. You need JavaScript enabled to view it.

meat-research

RiceBran Technologies’ RiBran delivers significant cost savings and improved performance.

Beef Hot Dogs

Pork Sausage Patties

Beef Patties

Smoked Sausage


For more information on RiBran Meat Inclusion, please contact:

Mark Hayes

Sales Manager – Food Ingredients

Tel: 888-757-7731
Cell: 435-467-8477
eMail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Customer Service/Bulk Ingredient Orders:

Tel: 888-757-7731
Fax: 888-757-7732
This email address is being protected from spambots. You need JavaScript enabled to view it.

Enhance meat products with RiBran

We offer a wide range of nutrient-rich, bulk stabilized rice bran and rice bran products. With a guaranteed shelf life of 1 year, our stabilized rice bran and nutrient-dense derivative products are in a class of their own.

Registration is required to download any/all documents. Registration is free. Click here to register.

RiBran 100 (Granular) (80% through 25-mesh screen)

rb-100

Consisting of whole rice bran and rice germ, RiceBran Technologies rice bran is primarily used as an ingredient for meat inclusion.

Available in 50 lb. bag / International 20kg and 25kg bag

RiBran 100 Product Data Sheet Register to Download Product Data Sheet

 

(Acrobat PDF - 246kb)

 

RiBran 200 (Fine) (89% through 40-mesh screen)

rb-200

Consisting of whole rice bran and rice germ, RiceBran Technologies rice bran is primarily used as an ingredient for meat inclusion.

Available in 50 lb. bag / International 20kg and 25kg bag

 

RiBran 200 Product Data Sheet Register to Download Product Data Sheet

 

(Acrobat PDF - 246kb)

 

RiBran 300 (Extra Fine) (82% through 80-mesh screen)

rb-300

Consisting of whole rice bran and rice germ, RiceBran Technologies rice bran is primarily used as an ingredient for meat inclusion.

Available in 50 lb. bag / International 20kg and 25kg bag

 

RiBran 200 Product Data Sheet Register to Download Product Data Sheet

 

(Acrobat PDF - 246kb)

 

For more information on RiBran Meat Inclusion Ingredient, please contact:

Mark Hayes

Sales Manager – Food Ingredients

Tel: 888-757-7731
Cell: 435-467-8477
eMail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Customer Service/Bulk Ingredient Orders:

Tel: 888-757-7731
Fax: 888-757-7732
This email address is being protected from spambots. You need JavaScript enabled to view it.

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