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Plant Protein Vision Promo by Henk Hoogenkamp

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In a world with rapidly increasing populations and a growing number of people moving up the food chain consuming grain-intensive animal proteins such as meat and dairy, changes are for real that a major disruption in food supplies is looming. Even now, some areas of the world can be seen as a "food bubble" which is the result of using unsustainable agricultural methods like over- pumping of groundwater in order to keep farming yields to unrealistic inflated high levels.

Moreover, the rapidly changing consumption patterns, the growing populations, and the depletion of natural resources pose real challenges for future generations.

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New Book by renowned author Henk Hoogenkamp

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In his groundbreaking book Rice Protein & Beyond, Henk Hoogenkamp world renowned protein expert, and author explores the areas of emerging plant protein solutions which will shape the future of formulated foods. Henk takes us into a new dimension of combined food protein strategies that he believes will drive health, affordability and sustainability issues in the years to come.

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New Book by renowned author Henk Hoogenkamp

Rice Bran Protein - Henk Hoogenkamp

Rice Bran Protein is an authoritative overview covering a wide selection of seemingly unrelated topics that influence food security, health, sustainability, affordability, socio-economic demographic marketing of formulated food, meat-hybrids and beverages.

Rice bran protein is an innovative all-natural source of premium vegetable protein, symbiotic fiber, and heart-healthy oil. This is nature in its purest form with nothing added and nothing taken away.

Born in The Netherlands, Henk Hoogenkamp spent many years in the United States and throughout Asia. Along with coining the term "Lifestyle Foods" in the 1990s, his resume includes pioneering work in developing sports nutrition supplements and groundbreaking applications for milk and soy protein and rice bran ingredients.

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Henk Hoogenkamp
Áreas de conocimiento Comercialización e Investigación de Mercados
Periodo de publicación recogido / 2011 - 2012
Artículos de revistas

 

ARTICLES PUBLISHED ON THE USE & BENEFITS OF STABILIZED RICE BRAN

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Henk's New White Paper on Rice Bran Solutions & Expectations

Never before has food been such a global issue. On both sides of the spectrum are overweight and obese people sharing the planet with chronically mal-nourished and hungry populations. From which-ever angle this issue is observed, the bottom-line is how to produce more food from less land, reduce waste and improve equal access to wholesome food at less price volatility...

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(Acrobat PDF - 917KB)


More Rice Bran Articles

  • Domination

    henk-dom

    The Domination Keeps On Growing

    Chicken is a unique fit for contemporary lifestyles – the most protein delivering meat, still affordable...

    rice bran Download Article Opens New Window
    (Acrobat PDF - 2.1MB)

  • Cosmeceuticals

    Cosmeceuticals

    Forever Young Cosmeceuticals

    Cosmeceuticals are usually based on the performance of specific antioxidants, collagen or protein peptides, and other bioactive compounds, such as flavanols and polyphenols....

    The society beyond meat Download Article Opens New Window
    (Acrobat PDF - 657KB)

  • Meat,grain and biofuel

    society beyond meat

    Meat, grain and biofuel collision course

    The world demand for grain commodities is increasing, which is partly due to the speed of economic development in the world’s most populous countries resulting in higher incomes and increased food consumption...

    The society beyond meat Download Article Opens New Window
    (Acrobat PDF - 1.32MB)

  • The Society Beyond Meat - CHINESE

    Fight Sarcopenia

    The society beyond meat - CHINESE

    Mandatory labelling genetically-modified foods sold in stores and fast food restaurants could radically alter the food industry....

    The society beyond meat Download Article Opens New Window
    (Acrobat PDF - 506KB)

  • Fight Sarcopenia

    Fight Sarcopenia

    Fight Sarcopenia

    Evidence suggests that increasing dietary protein may be beneficial for aging population by slowing the effects of sarcopenia. Healthy aging and premium protein supplementation are the new mantra...

    Trans Fat Exodus Download Article Opens New Window
    (Acrobat PDF - 528KB)

  • Trans Fat Exodus

    Trans Fat Exodus

    Trans Fat Exodus

    Hydrogenated oil will be put under the magnifying glass now that the US FDA has announced the elimination of trans fat from formulated food and meat products...

    Trans Fat Exodus Download Article Opens New Window
    (Acrobat PDF - 932KB)

  • The Society Beyond Meat-II

    The Society Beyond Meat

    The Society Beyond Meat-II

    Demographic and socio-economic changes make it difficult to predict long-term shifts...

    The Society Beyond Meat-II Download Article Opens New Window
    (Acrobat PDF - 604KB)

  • The Society Beyond Meat-I

    The Society Beyond Meat

    The Society Beyond Meat-I

    Demographic and socio-economic changes make it difficult to predict long-term shifts...

    The Society Beyond Meat-II Download Article Opens New Window
    (Acrobat PDF - 995KB)

  • New Plant Proteins...

    New Plant Proteins

    New Plant Proteins to Challenge Soy

    Alternative choices to soy protein may have preferential benefits like superior flavor, hypoallergenicity, gluten free, positive name association, and preferred consumer labeling...

    New Plant Proteins to
Challenge Soy Download Article Opens New Window
    (Acrobat PDF - 392KB)

  • Beyond The Future...

    Beyond The Future

    Beyond The Future of Lab-Grown Hamburgers

    Besides reducing land and labour needs, impacits on environment and the risk of animal-borne diseases, cultered beef can also help improve food security. There is a long way to go before...

    Beyond The Future of Lab-Grown Hamburgers Download Article Opens New Window
    (Acrobat PDF - 1.82MB)

  • The Cultured Meat Debut

    The Cultured Meat Debut

    The Cultured Meat Debut

    It is obvious that cultured beef should be considered as a serious alternative in the future. However, many hurdles stand in its way before it arrives onto the consumer's plate.....

    The Cultured Meat Debut Download Article Opens New Window
    (Acrobat PDF - 561KB)

  • GMO – For Profit & Humanity

    GMO – For Profit and Humanity

    GMO – For Profit & Humanity

    The fear of biotechnology can be slowly changed to a more positive awareness that, with strict controls, the science will ultimately become a cornerstone for sustainable food production and health improvement...

    GMO – For Profit & Humanity Download Article Opens New Window
    (Acrobat PDF - 455KB)

  • Power Of The Bran

    Power Of The Bran

    Power Of The Bran

    With its plethora of benefits, rice bran is taking a leaf from whey protein in becoming a valuable ingredient from a waste by-product. The second of this two-part series will discuss some possible applications of rice bran...

    RiceBran-The Next White Gold Download Article Opens New Window
    (Acrobat PDF - 693KB)

  • Rice Bran: The Next White Gold

    Rice Bran: The Next White Gold

    Rice Bran: The Next White Gold

    With its plethora of benefits, rice bran is taking a leaf from whey protein in becoming a valuable ingredient from a waste by-product. In the first of a two-part series, the properties of rice bran will be addressed...

    RiceBran-The Next White GoldDownload ArticleOpens New Window
    (Acrobat PDF - 552KB)

  • Sodium: too much or too little?

    Power Of The Bran

    Sodium: too much or too little?

    The salt content of processed food is another front in the fight for healthy food...

    Sodium: too much or too little?Download ArticleOpens New Window
    (Acrobat PDF - 1.8MB)

  • Naturally Cured Meat Products

    Naturally Cured Meat Products

    Naturally Cured Meat Products

    Plant-based extracts or naturally curing salts mostly generate an identical reaction like food ingredients...

    Naturally Cured Meat ProductsDownload ArticleOpens New Window
    (Acrobat PDF - 1.37MB)

  • Application of Vegetable Protein Ingredients

    Application of Vegetable Protein Ingredients

    Application of Vegetable Protein Ingredients

    Proteins in meat based convenience products improve the cooking behaviour and appearance...

    Application of Vegetable Protein IngredientsDownload ArticleOpens New Window
    (Acrobat PDF - 1.3MB)

  • Lifestyle Foods

    Lifestyle Foods

    Lifestyle Foods

    In a world of rapidly changing meat processing paradigms the processing variables have significantly changed...

    Lifestyle FoodsDownload ArticleOpens New Window
    (Acrobat PDF - 953KB)

  • Protein Performance In Emulsion Stability

    Protein Performance In Emulsion Stability

    Protein Performance In Emulsion Stability

    In a world of rapidly changing meat processing paradigms the processing variables have significantly changed...

    Protein Performance In Emulsion StabilityDownload ArticleOpens New Window
    (Acrobat PDF - 953KB)

    Fleischwirtsch Imternational. 3/2011 www.fleischwirtschaft.com/epaper Opens New Window

  • Consumers Request For Diversification

    Consumers Request For Diversification

    Consumers Request For Diversification

    Fast changing paradigms from soy to rice and genetically modifying biotechnology to sustainability —By Dr. Henk W. Hoogenkamp

    Although the soy protein industry portrays an image of ecologically green messaging and sustainable harvest at cheaper price points than animal proteins, they do not have a solid track record of reinventing and reimaging themselves.

    Consumers Request For DiversificationDownload ArticleOpens New Window
    (Acrobat PDF - 1.71MB)

  • Changing Paradigms from Soy to Rice

    Changing Paradigms from Soy to Rice

    Changing Paradigms from Soy to Rice

    Part 1: Changing Paradigms from Soy to Rice By Dr. Henk W. Hoogenkamp

    Lifestyle foods can be defined by coupling available, affordable and tasty foods during the lifespan of people to enhance nutrition, general well being and promote optimal health.

    Changing Paradigms from Soy to RiceDownload ArticleOpens New Window
    (Acrobat PDF - 2.96MB)

  • Changing Paradigms from Soy to Rice

    Changing Paradigms from Soy to Rice

    Changing Paradigms from Soy to Rice

    Part 2: Changing Paradigms from Soy to Rice By Dr. Henk W. Hoogenkamp

    Lifestyle foods can be defined by coupling available, affordable and tasty foods during the lifespan of people to enhance nutrition, general well being and promote optimal health.

    Naturally Cured Meat ProductsDownload ArticleOpens New Window
    (Acrobat PDF - 1.71MB)

  • Boarding The Rice Bran Bandwagon

    Boarding The Rice Bran Bandwagon

    Boarding The Rice Bran Bandwagon

    Part 1: An alternative to soy protein delivering a host of contributions to both lifestyle and traditional foods.
    By Dr. Henk W. Hoogenkamp

    Boarding The Rice Bran BandwagonDownload ArticleOpens New Window
    (Acrobat PDF - 430KB)

  • Boarding The Rice Bran Bandwagon

    Boarding The Rice Bran Bandwagon

    Boarding The Rice Bran Bandwagon

    Part 2: An alternative to soy protein delivering a host of contributions to both lifestyle and traditional foods.
    By Dr. Henk W. Hoogenkamp

    Sodium: too much or too little?Download ArticleOpens New Window
    (Acrobat PDF - 1.54MB)

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