Rice bran along with the germ is an inherent part of the whole grain which contains phytonutrients like oryzanols, tocopherols, tocotrienols, phytosterols and important dietary fibers.
The science of rice bran is at the core of our product knowledge and applications in food, animal nutrition and specialty applications. RBT is committed to delivering the nutritional benefits of rice bran throughout the world. Explore our website to learn more about the many benefits of Rice Bran.
Nature designed the rice bran and germ, but RiceBran Technologies developed the process and equipment to stabilize and preserve the nutrients. Rice has been a traditional food source for virtually all cultures across every continent. Stabilized rice bran is an emerging food ingredient that offers exceptional possibilities across the food spectrum.
RiceBran Technologies'™ stabilizes fresh, raw rice bran. Our proprietary and process patented rice bran ingredients are minimally processed, a source of vegan protein, dietary ﬁber and essential fatty acids. We stabilize the bran layer and germ of the rice to produce sustainable ingredients that are non-GMO and gluten-free. Our “clean label" rice bran ingredients meet growing consumer demand for ’good for you’, natural and nutritionally balanced food products.
Rice is grown globally, but the bran and germ, the most nutritious and versatile part of the rice kernel, traditionally has been underutilized as a food source. Today, RiceBran Technologies possesses the science and technology to stabilize the rice bran and germ at the point of milling to produce an ingredient that adds functional value to a variety of finished goods.