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What is Rice Bran?

The ideal ingredient for making great tasting, nutritionally
balanced foods and beverages with minimally processed ingredients.

The NEXT Generation Food Ingredient

The science of rice bran is at the core of our product knowledge and applications in food, animal nutrition and specialty applications. RBT is committed to delivering the nutritional benefits of rice bran throughout the world. Explore our website to learn more about the many benefits of Rice Bran.

Why Rice Bran?

Rice bran along with the germ is an inherent part of the whole grain which contains phytonutrients like oryzanols, tocopherols, tocotrienols, phytosterols and important dietary fibers.

How is Rice Grown?

Rice is grown in many regions throughout the world. Agriculture in Asia is more reliant on manpower while in California the process is much more automated.

What is Rice Bran?

Rice bran is easy to integrate, has neutral flavor and is an alternative to bran from other cereal grains. Along with protein, rice bran provides essential fatty acids, B-Vitamins, Vitamin-E, natural sugars, carbohydrates and dietary fiber.

Benefits of Rice Bran

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Nutritious

  • B-Vitamins
  • Essential Fatty Acids
  • Micro/Macro Nutrients
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Reduce Oil Uptake

  • Moisture Retention
  • Mouth Feel
  • Processing Aid
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Contributes Dietary Fiber

  • Insoluble Fiber
  • Soluble Fiber

Features (Rice Bran)

Slider Page Rice

Minimally Processed

  • Non-GMO Brown Rice
  • Contributes Zero Trans Fat
  • Nutritious
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Gluten-Free

  • Contributes no Major Allergens
  • Alternative to Other Cereal Crops
  • Neutral Flavor Contribution
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Cost Effective

  • Maltodextrin Replacement
  • Moisture Control
  • Cost Savings

Applications (Rice Bran)

All Natural Tortillas

All Natural Tortillas

  • Contributes to a Higher Fiber Claim
  • Contributes Zero Trans Fat
  • Can Extend Shelf Life
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Gluten–Free Pasta

  • Contributes No Major Allergens
  • Contributes a Low Glycemic Index
  • Gluten-Free
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Pizza Crust

  • Nutrient & Antioxidant Rich
  • Moisture Retention
  • Cost Savings

Benefits of Rice Bran

Slider Page Girl

Nutritious

  • B-Vitamins
  • Essential Fatty Acids
  • Micro/Macro Nutrients

Benefits of Rice Bran

Slider Page Family

Reduce Oil Uptake

  • Moisture Retention
  • Mouth Feel
  • Processing Aid

Benefits of Rice Bran

Slider Page Cookies

Contributes Dietary Fiber

  • Insoluble Fiber
  • Soluble Fiber

Features (Rice Bran)

Slider Page Rice

Minimally Processed

  • Non-GMO Brown Rice
  • Contributes Zero Trans Fat
  • Nutritious

Features (Rice Bran)

Slider Page Gluten Free

Gluten-Free

  • Contributes no Major Allergens
  • Alternative to Other Cereal Crops
  • Neutral Flavor Contribution

Features (Rice Bran)

Slider Page Rice in Hands

Cost Effective

  • Maltodextrin Replacement
  • Moisture Control
  • Cost Savings

Applications (Rice Bran)

All Natural Tortillas

All Natural Tortillas

  • Contributes to a Higher fiber claim
  • Contributes Zero Trans Fat
  • Can extend Shelf Life

Applications (Rice Bran)

Gluten-Free Pasta

Gluten-Free Pasta

  • Contributes no Major Allergens
  • Contributes a Low Glycemic Index
  • Gluten-free

Applications (Rice Bran)

Slider Page Pizza Crust

Pizza Crust

  • Nutrient & Antioxidant Rich
  • Moisture Retention
  • Cost Savings

Nature designed the rice bran and germ, but RiceBran Technologies developed the process and equipment to stabilize and preserve the nutrients. Rice has been a traditional food source for virtually all cultures across every continent. Stabilized rice bran is an emerging food ingredient that offers exceptional possibilities across the food spectrum.

Rice

RICE BRAN STORY

RiceBran Technologies'™ stabilizes fresh, raw rice bran. Our proprietary and process patented rice bran ingredients are minimally processed, a source of vegan protein, dietary fiber and essential fatty acids. We stabilize the bran layer and germ of the rice to produce sustainable ingredients that are non-GMO and gluten-free. Our “clean label" rice bran ingredients meet growing consumer demand for ’good for you’, natural and nutritionally balanced food products.

Rice Bran Story
  • Stabilized at the point of milling to ensure quality
  • Stable and neutral in flavor
  • Stabilization process helps retain the powerful array of vitamins, minerals, phytosterols and antioxidants
Rice Kernel Layered
NUTRITIOUS

NUTRITIOUS

NON GMO

NON-GMO

FARM TO TABLE

FARM TO TABLE SUSTAINABILITY

Rice is grown globally, but the bran and germ, the most nutritious and versatile part of the rice kernel, traditionally has been underutilized as a food source. Today, RiceBran Technologies possesses the science and technology to stabilize the rice bran and germ at the point of milling to produce an ingredient that adds functional value to a variety of finished goods.

Rice Bran News

The Future of Rice

With this year’s crop resulting in massive yields, the rice bran business continues to grow. Check out how we at Rice Bran Tech. plan to take advantage of it.

Sustainability?

For the rice industry, monitoring surface water quality is another important task this time of year. While planting continues, some of the first rice fields are starting to emerge

Late July Rice Update

RiceBran Technologies updates progress on this year’s Sacramento Valley rice crop. Click the button below to learn more about our California sourced rice and our process.

NUTRITION BY NATURE®

Explore our website to learn more about the benefits of rice bran and how it can help boost the nutritional profile of your food products.