Human Nutrition

Our proprietary process stabilizes the rice bran and germ at the point of milling, creating a functional ingredient that adds nutritional value to a wide variety of food applications.

Your Next Generation Food Ingredient

We're proud to offer a versatile food ingredient that is neutral in flavor, maintains positive mouth feel, and is a good source of vitamins and essential amino acids. Our Products are a natural source of fatty acids and protein that is easily digestible and incorporates well into a variety of ground and emulsified meat applications.
Our proprietary process stabilizes the rice bran and germ at the point of milling, creating a functional ingredient that adds nutritional value to a variety of food products.
Rice bran is easy to integrate, has neutral flavor and is an exceptional alternative to bran from other cereal grains.

The consumer market is ever-changing. As consumer needs evolve and new trends in health develop, so should our ingredients. RiceBran Technologies offers a variety of UDSA and FDA approved, quality ingredients that meet consumer demand while maintaining the highest standards for quality, production and distribution.

Applications

Our Products provide an all-natural, nutritious and hypoallergenic USDA-approved food ingredient suitable for a variety of meat applications.

RiceBran Technologies' products are excellent enhancers for meat applications, delivering improved performance and significant cost savings. Our Products have been shown to increase cooked product yield, moisture retention (up to 2x's its weight), emulsification enhancement, purge reduction and enhanced oil absorption. All while improving texture, mouth feel, and contributing no sensory attribute changes.
Features
  • Non-GMO
  • Non-Allergen
  • Comparative replacement for:
    • Soy protein flour
    • Soy protein concentrate
    • Modified food starch
    • Pea protein
Benefits
  • Cost savings
  • Increased product yield
  • Enhanced moisture retention
  • Absorbs & immobilizes free water movement
  • Reduce oil uptake
  • Improved texture
Ideal for bread, pastry, pasta, tortilla and many other bakery applications, our products are a great source of natural dietary fiber and essential fatty acids.

RiceBran Technologies' products are consistent and extremely stable as they are free of enzyme-based oxidation factors and starch degrading enzymes that lend instability to Gluten-free applications. Our product's water and oil holding capacities help to ensure consumers' favorite confections stay moist and delicious. To top it off, our products are neutral in flavor and can be easily incorporated into your Bakery formulations.
Features
  • Comparative replacement for:
    • Soy protein flour
    • Soy protein concentrate
    • Pea protein
    • whey protein
    • modified food starch
  • FDA approved dietary fiber
  • Water-soluble
  • Free of starch-degrading
  • enzymes for stability
  • No enzyme-based oxidation
Benefits
  • Moisture retention
  • Natural source of protein
  • Great source of essential fatty and amino acids
  • Non-GMO
  • Cost effective
  • Neutral flavor profile
  • Improved texture
  • Minimally processed
  • Gel structure: soft and creamy
  • 1-year shelf stable